An incredibly simple recipe for healthier, lower fat homemade potato chips.

This vegan crockpot curry lentil soup is so simple and packed with flavor. Delicious as a soup or on a bed of rice.

One of my all-time favorite lunches is a big hearty bowl of veggies, grains, and plant proteins. While I make several different versions of grain bowls or ‘Buddha bowls’, this is my far my favorite combination! The ingredients are simple, and can be tweaked to your liking. I’ve also included a few variations & dressings you might enjoy drizzling on top!

All the delicious flavors you love about warm apple crisps, without all the added sugar & butter! Just 251 calories per serving.

If you're a fan of the incredibly popular Indian favorite, Chicken Tikka Masala, you'll love this lighter vegan version!

If you've ever tried my buffalo chicken tacos, you'll love trying this new version with some some plant-based twists. Swapping the chicken out for cauliflower, and the ranch out for this creamy avocado sauce makes this recipe completely vegan.

These vegan Strawberry Rhubarb Pie Bars are the perfect Summer dessert and are so simple to make!

Summer brings the season of cherries! Enjoy this delicious blend of hearty grains all season long.

The perfect, hearty breakfast to start your weekend off right. This casserole also makes excellent leftovers ready for you all week long!

I've created a healthy version of a pizookie, and it's delicious! Gluten-free, dairy-free, vegan, and packed with more potassium than you could believe, you'll be amazed at how nutritious and simple this is!

These are the tastiest, most nutritious no-bake brownies you will ever have...and they're also vegan and gluten-free!