Baked Potato Chips

Ingredients:

3 Russet Potatoes

2 Tbsp avocado oil

1/2 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

*optional: adjust seasonings to taste. Feel free to add in garlic powder, onion powder, parsley, cayenne pepper, or rosemary depending on preference!

Directions:

1. Preheat oven to 400 degrees.

2. Wash and dry russet potatoes. Cut into very thin rounds (keeping skin on for additional nutrients such as iron!)

3. Place potato rounds into large mixing bowl. Drizzle on top. Sprinkle in the paprika, salt, and pepper. Toss together well.

4. Place parchment paper onto two large baking sheets. Lay the potato chips on sheets (do not overlap) and feel free to add additional seasonings as desired (such as cayenne pepper for a kick, or garlic & onion powder). 

5. Bake for 20 minutes. Remove from oven, flip potatoes, and place back in oven for another 10-15 minutes, until nice and crispy. Sprinkle additional salt on top as desired. Enjoy warm either plain or with your favorite dipping sauce! (Ketchup shown in photo is Tessemae's brand)