My go-to lunch in the summer! This salad is loaded with nutrients - vitamin K, antioxidants, vitamin C, and more. With some roasted chickpeas or crispy baked tofu on top, it's delicious with all it's different flavors & textures.

One of my all-time favorite cookie recipes. I love the combination of creamy peanut butter, chewy oats, and a mix of both chocolate chips and colorful candy all in one. These cookies are gluten-free and can easily be made vegan with recommended substitutions.

This chicken bruschetta is the perfect quick & delicious weeknight dinner. It’s also gluten-free and dairy-free.

An incredibly nutritious, plant-based dessert your kids will love! Uses spirulina, rich in protein and antioxidants, in place of artificial colors or dyes. 

This banana bread is incredibly moist and lightly sweetened. Made with almond flour & almond butter, it's rich in protein & healthy fats for a satisfying breakfast or dessert!

This is the ultimate gut-healthy smoothie rich in probiotics, fiber, and omega-3s. Probiotic-rich foods help keep your gut healthy, but it can sometimes be difficult to find options that aren't dairy-based. This smoothie uses coconut milk yogurt with these live cultures.  

The perfect snack for Summer - packed with omega-3 and fiber!

Vegan, gluten-free, and oh so delicious!! You won't be able to get enough of this simple (healthier) raw cookie dough. 

These soft, gooey, chocolate chip cookies are hard to resist…and they are gluten and dairy free! 

Calling all fried rice fans…you must give this low-calorie, low-carb "rice" a try. Made completely with veggies, this grain-free recipe will trick your tastebuds! This rice also pairs great with my honey garlic chicken recipe!