An incredibly simple recipe for healthier, lower fat homemade potato chips.

One of my all-time favorite cookie recipes. I love the combination of creamy peanut butter, chewy oats, and a mix of both chocolate chips and colorful candy all in one. These cookies are gluten-free and can easily be made vegan with recommended substitutions.

All the delicious flavors you love about warm apple crisps, without all the added sugar & butter! Just 251 calories per serving.

This dish makes a simple and savory side dish, or a light and flavorful meal! 

Warm up this winter with a batch of this delicious, hearty vegan chili. 

Ever wish you had a "reset button" after a late night out or long vacation? This smoothie is packed with the nutrients you need to re-energize and refresh. Packed with antioxidants to help reduce inflammation, fiber, omega-3s, and hydrating fruits and vegetables. 

If you've ever tried my buffalo chicken tacos, you'll love trying this new version with some some plant-based twists. Swapping the chicken out for cauliflower, and the ranch out for this creamy avocado sauce makes this recipe completely vegan.

Summer brings the season of cherries! Enjoy this delicious blend of hearty grains all season long.

So many delicious, fresh flavors in these fish tacos! They're made using simple ingredients, and are baked - not battered & fried. 

The perfect side dish to any meal. Eat with over-easy eggs for breakfast or brunch, or with a grilled chicken breast for a hearty, flavorful dinner.

These gluten-free and dairy-free almond zucchini muffins make a tasty breakfast or snack.